12 Fabulous Fondue Recipes That Make Eating Feel Like a Celebration (2024)

Fondue is a traditional dish where small pieces of food are dipped into a hot pot of sweet or savory ingredients. The most common fondues are chocolate and cheese, but the possibilities go way beyond the basics. Whether you're planning an intimate Valentine's Day dinner or just want a fun interactive dinner night in with the fam, these fondue recipes are going to win over anyone who tastes them.

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Dark Chocolate Fondue with Fruit Kabobs

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Fondue dippers: Strawberries, kiwi, raspberries, pineapple, apples

Chocolate and fruit are some of our favorite pairings. This fondue recipe starts with dark chocolate pieces and—for a richer, deeper flavor—we add a secret ingredient: coffee. That's right, swirling in a little strong coffee helps bring out the sweet-bitter flavor of the chocolate.

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S'more Fondue

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Fondue dippers: Marshmallows, graham crackers

S'mores are all grown-up and stepping out in fondue style. Real milk chocolate and half-and-half make an indulgent sauce that's perfect for a cozy evening.

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Cider-Cheese Fondue

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Fondue dippers: Pretzels, apples, pears, bread cubes

If you're a fan of beer-cheese fondue, wait until you try this fall twist. Instead of a bottle of beer, grab your favorite hard cider to add to the fondue pot. The crisp and sweet cider makes a lovely pair to Gruyère, Swiss, and cheddar. Don't drink alcohol? Swap in regular apple cider.

Buy It: Our Table Fondue Pot Set ($45, Bed Bath & Beyond)

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Chocolate-Peanut Butter Fondue

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Fondue dippers: Oranges, strawberries, pears, bananas, angel food cake, pound cake, cookies, marshmallows

Everyone's favorite chocolate-peanut butter combo is the inspiration for this versatile, three-ingredient sweet fondue recipe. You can substitute the peanut butter for tasty versions that include marshmallow creme or caramel sauce.

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Gluten-Free Supreme Pizza Fondue

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Fondue dippers: Artichoke hearts, carrots, broccoli, bell peppers, fresh mozzarella, gluten-free bread

If you love pizza with all the fixings, then you're sure to be a fan of this saucy meat- and veggie-packed fondue recipe. It's a perfect party-starter that guests will love to dip into.

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Butterscotch Fondue

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Fondue dippers: Apple slices, strawberries, sponge cake cubes, cookies, brownies

A splash of rum is the key to this warm, gooey fondue recipe that's overflowing with rich butterscotch flavor. It comes together after a few hours in your slow cooker, making it an easy hands-off dessert to make.

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Spicy Cheese Fondue

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Fondue dippers: Cubed corn bread, toasted tortilla wedges

Melty queso dip was the inspiration for this spicy cheese fondue recipe. It's made with two kinds of cheese, tomatoes, peppers, and onions. Enjoy with homemade corn bread cubes to offset the spice.

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Beer and Cheddar Fondue

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Fondue dippers: French or Italian bread, soft pretzels, breadsticks, red bell pepper, broccoli, carrots

Take your game-day snacks to the next level with this stellar cheese fondue recipe. It's brimming with beer and cheese. Make and serve in your slow cooker for extra portability.

Buy It: Crock-Pot Slow Cooker ($20, Walmart)

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Swiss Fondue

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Fondue dippers: Toasted bread cubes, apples, broccoli or cauliflower florets

Fondue originated in Switzerland, so it's only natural to have this classic cheese fondue recipe. Our take melts Swiss, Gruyère, and/or Emmentaler together with a splash of wine. It makes one sophisticated dinner-party-ready pot of fondue.

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Rum-Laced Chocolate Fondue

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Fondue dippers: Cookies, petite croissants, brioche, strawberries

A dash of rum adds warmth to our simple chocolate fondue. This tempting treat is easy, pretty, and romantic. Bonus: It's ready in 15 minutes so keep the ingredients on hand for dessert at a moment's notice.

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Creamy Cheese Fondue

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Fondue dippers: French bread, broccoli, boiled potatoes, cooked pasta shapes

Our Test Kitchen takes creamy and cheesy to a new level in this delicious fondue recipe. The cheese is accompanied by heavy whipping cream and chicken broth for a rich, indulgent fondue you won't be able to stop eating.

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Chocolate-Caramel Fondue

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Fondue dippers: Angel food cake, pound cake, salted peanut candy bars, biscotti, dried apricots, marshmallows, rice cereal treats, strawberries

Your slow cooker doubles as a fondue pot for a delicious dip that's made with caramel ice cream topping and semisweet chocolate pieces. If the chocolate fondue thickens too much for dipping, try stirring in a little milk.

12 Fabulous Fondue Recipes That Make Eating Feel Like a Celebration (2024)

FAQs

What is the legend of fondue? ›

If a woman drops her bread into the pot, she has to kiss the man sitting to her left. If a man drops his bread, he has to buy or mix the next round of drinks. Drop your bread in a second time, and you host the next fondue party.

What is the best meat for fondue? ›

Now isn't the time to go for budget steak, so indulging in higher-price, higher-quality meat cuts such as sirloin, tenderloin, and even filet mignon is the way to go. These cuts are all tender, rich in flavor, and all but guaranteed to stay juicy after cooking.

What alcohol is used in fondue? ›

The best drinks for a fondue party: co*cktails, beer, red wine, white wine, and brandy to serve-- recommended by a sommelier!

What are the four types of fondue? ›

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue. Fondue savoyarde traditionally includes the cheeses comté, beaufort, reblochon, and abondance.

What does fondue mean in English? ›

The word fondue is the feminine passive past participle of the French verb fondre 'to melt' and so means 'melted'; it is used as a noun. It is first attested in French in 1735, in Vincent La Chapelle's Cuisinier moderne, and in English in 1878.

Is fondue better with oil or broth? ›

When making fondue, the first thing to consider is what type of ingredients you want to use; if you are a vegetarian, you may prefer the oil. The oil is also a healthier option because it contains no fat or calories. However, if you like meat and cheese, the broth is better because it has more flavors.

What is the best oil to use for fondue? ›

Peanut oil, grapeseed oil, and sunflower seed oil are good options. No matter which type of oil you choose, it's important to be mindful of the volume of oil you use. Don't fill the fondue pot more than halfway, as the oil will expand and bubble when it gets hot. Overfilling the pot can lead to a hot, dangerous mess.

Do you put raw meat in fondue? ›

The second fondue I made is less of a recipe and more of a style of cooking–it's a hot-pot type situation where you dip sliced raw meats into simmering oil and cook it to your liking.

What should you not drink with fondue? ›

The recommended non-alcoholic beverage is hot tea. Many Swiss believe, and indeed insist, that it is crucial to avoid drinking cold beverages with fondue, as they are thought to cause the cheese to coagulate in the stomach and potentially cause very uncomfortable digestive distress.

What does the fondue symbolize? ›

After World War II and the end of rationing, the Swiss Cheese Union resumed its successful campaign, now promoting fondue as the Swiss national dish and as a symbol of Swiss unity and national identity.

What is the point of fondue? ›

Some believe fondue was originally conceived by Alpine farmers as a solution to using up old cheese ends and bread that had gone stale, turning it into a rich, warming meal during winter months when fresh food wasn't available.

What spirit is in fondue? ›

Bartoline Methylated Spirit is traditionally used as a fuel for alcohol burners, fondues and camping stoves. This product is completely denatured alcohol and should not be confused with industrial denatured alcohol or trade specific denatured alcohol in accordance with The Denatured Alcohol Regulations 2013.

What is the fondue tradition kiss? ›

There are many traditions associated with enjoying a pot of fondue. One tradition states that if a man loses his bread in a pot while dipping, he has to buy everyone at the table drinks. If a woman loses her bread, she must kiss her neighbors.

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