15 Grain-Free Vegan Recipes you Must Try for Dinner by Eating Works (2024)

This Mediterranean Sheet Pan Meal is full of color, flavor, is allergy-friendly AND perfect for meal prep. What more could you ask for?

– Vegan Yak Attack

It's pizza time! A healthy beet & leek cassava crust pizza that's gluten-free, vegan, nut-free, and paleo. A fantastic whole food pizza recipe for a weeknight dinner, but fancy enough for a date night!

– Strength And Sunshine

If your summer harvest is exploding with zucchinis, these Lemon Garlic Zoodles are going to be your favorite go-to recipe. The lemon and garlic really make the flavor pop. This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan. PS – it only takes 10 minutes to make!

– Pink Fortitude

This healthy stuffed sweet potatoes recipe can be served as a light lunch, for dinner, or as a vegan side dish! Filled with black beans, corn and other delicious fillings, these tasty and easy stuffed sweet potatoes are so simple to make, you're going to want to add them to your regular rotation.

– Delightful Adventures

Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will work with almost any diet, this vegan sushi is a great option to please a crowd!

– Very Vegan Val

Fesenjan (Koresht Fesenjoon) is a delicious traditional Persian stew. Ground California Walnuts form the basis of the sauce, which is fragrant with cinnamon and pomegranate molasses. This easy vegan version is served with roasted cauliflower. Ready in just 25 minutes.

– Veggie Desserts

TheseLazy Falafel Baked Sweet Potatoes make the best healthy yet filling quick and easy dinner!

– Rhian's Recipes

So many casserole recipes require pre-cooking the ingredients before assembling the dish for the oven. But this easy cheesy plant-based casserole recipe is just two quick blends away from baking. It has an instant cheesy sauce and marinade that layer flavor onto the sweet potatoes and cauliflower.

– Go Dairy Free

Roasted Steak-y Mushroom Kale Salad is a walk down memory lane that ended upas a chance for you to enjoya satisfying meal in a bowl. The mushrooms are juicy, meaty,savory bites of goodness.The blue-cheese dressed kale istangyand delightfullychewy. The chickpeas add a fun,spicy crunch,and the potatoes are like little pillows of slightlysweet cream.

– VEEG

Impress all your friends with this vegan baked Lemon Pepper Cauliflower Steaks. A tender and creamy steak topped with fresh parsley, toasted pine nuts, and non-dairy parmesan cheese. Serve it with pasta or a giant salad for a deliciousgluten-free and plant-based meal.

– My Darling Vegan

What’s not to love aboutdinner in a flash? You don’t have to bevegan, vegetarianor any other particular kind of diet following person to absolutely LOVE everything about this Instant Pot Sun-Dried Tomato Spaghetti Squash dinner. Theno-cooktomato-basedaromatic sauceis nothing short of impressive. Its impressiveness may have something to do with the gobs offresh basilandoreganoblended into this head-turning sauce. And this simple sauce tastes just as fantastic when you opt to use lite coconut milk or another creamy plant-based milk of choice.

– VEEG

This beautiful roasted squash salad with marinated chickpeas is bursting with flavor, texture and nutrition. This is no boring salad! Serve this as a healthy main dish or holiday side salad.

– Running On Real Food

If you love shawarma, you’ll love this healthy, satisfying chickpea salad! Full of flavour and nutrition, this is salad does not disappoint.

– Running On Real Food

Let's make delicious vegan cauliflower steaks that are tender inside and crispy outside. Slice a whole head into thick pieces, pre-cook them for 5 minutes, add ample seasoning, then pan-fry them for 10 minutes! You will love them with vegan mashed potatoes and vegan green peppercorn sauce. And no need to turn on your oven!

– My Pure Plants

This recipe for Portobello Mushrooms with Artichoke Hearts and Kale, is a delicious, hearty and flavorful dish. Seasoned with lemon, garlic and parsley, this whole food plant based recipe works great as a main event served over rice or quinoa, but it also makes a lovely side dish.

– The Home Baked Vegan