21 Instant Pot Chicken Recipes Easy Enough for Beginners (2024)

A pressure cooker or instant pot was MADE with the busy mom in mind! Make creating home-cooked dinners a breeze when you’re facing a time crunch (which for me is nearly EVERY DAY!) You’ll want to have your recipe cards ready for these budget-friendly, instant pot chicken recipes.

If your chicken dinner repertoire could use a facelift, you’ll want to check out these 21 easy Instant Pot chicken recipes!

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Maybe you’re intimidated by your brand new pressure cooker and not quite sure what to do with it? Don’t worry, you’re not alone.I was there too, but honestly, this miracle kitchen gadget is worth the small investment of time to unlock its delicious secrets!

After I gave it an honest try and muddled through a few simple recipes, I gained the confidence I needed to feel like a PRO! These days, you can’t drag me away from my Instant Pot!I recently went on a quest for new recipes to try, and since our family LOVES chicken, that seemed like the best place to start.

Wow, did I find a gold mine of yummy-looking ideas! Here are 21 of my new favorite chicken Instant Pot recipes that are perfect for those new to the pressure cooking lifestyle. WELCOME!

PS: If these recipes don’t fully convince you to all in love with your Instant Pot, be sure to check out Skinny Kung Pao Chicken

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Easy Chicken Instant Pot Recipes That Anyone Can Make (Really!)

Cooking with an Instant Pot is certainly a massive time-saver. You should understand that preparing your favorite recipes with a pressure cooker is different from other traditional cooking methods. It takes a bit of adjusting but it’s worth it in the end.

Most Instant Pot recipes are one-pot stops. Yes, you read that correctly. When it comes to those marathon dish cleaning sessions and the usual need to rotate kitchen stations a hundred times per meal… this is literally a life (and back) saver!

(Pssst! If you have leftover food, be sure to try these leftover ideas! Modify seasonally or based on what’s taking up room in your fridge.)

“Winner-winner-chicken-dinner” Recipes, Instant Pot style!

1) Rotisserie Chicken

Right off the bat, this one is a GAME CHANGER! You can make a whole rotisserie chicken (okay, a faux-tisserie chicken) in the Instant Pot! WHAT!? No more frantic 4:30 Costco runs?! That’s right, folks, you can cook your own in just about 30 minutes.

Instant Pot Rotisserie Chicken from Cooking With Curls yields tender, juicy, lick-your-fingers good meat for dinner now! It also makes for fabulous salad or wraps as leftovers. *chef’s kiss*

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2) Buffalo Chicken Lettuce Wraps

If you’re watching carbs or calories, these Buffalo Chicken Lettuce Wraps from Glue Stick & Gumdrops make a healthy lunch or even a light dinner idea. If carbs are not an issue for you, this instant pot buffalo chicken recipe can be served on a bun or baked potato.

This tasty chicken is easy to make…takes literally no time and has buffalo sauce on it. I can’t even ask for more…

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3) Sweet and Sour Chicken Wings

For game days or summer weekends, try Sweet and Sour Chicken Wings from My Stay At Home Adventures and serve up a smash hit! They’re tangy, delicious, and the perfect appetizer for any party. Pair them with blue cheese or ranch for a truly delectable experience.

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4) Instant Pot Orange Chicken

Get the ease of Asian takeout without blowing half your food budget. Instant Pot Orange Chicken from A Fork’s Tale can be ready in about 15 minutes, and your family will gobble it up even faster than that. ?. All you need are chicken breasts, sweet barbecue sauce, soy sauce, orange marmalade, cornstarch and green onions.

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5) Chili Lime Chicken

This AMAZING Chili Lime Chicken from Our Best Bites is a staple in our home!! Think tacos, salad, enchiladas… the works! And let’s not just gloss over the “SIX MINUTES” part. Who doesn’t have six minutes to make dinner?

DID YOU KNOW? If your pressure-cooked chicken isn’t turning out quite the way you’d hoped, you’re probably cooking it too long. I found out this nugget and lots of other helpful tips in this Chili Lime Chicken recipe.

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6) Cream Cheese Chicken Pasta

I’ve never gone wrong with a recipe from Six Sisters’ Stuff. This Cream Cheese Chicken Pasta from Six Sisters Stuff is on this month’s menu for our family. With lots of cream cheese and zesty Italian seasoning, it’s a must-try dish! Ingredients include chicken breasts, cream of chicken soup, cream cheese, italian dressing dry mix, chicken broth and pasta.

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7) Chicken Tikka Masala

I can almost smell this recipe from Savory Tooth. Chicken Tikka Masala with lots of sauce can be done in the pressure cooker. Serve it with a big helping of basmati rice to soak it all up. You will need the following ingredients:

  • Boneless, skinless chicken breasts
  • Plain Greek Yogurt
  • Garam masala
  • Fresh lemon juice
  • Ground black pepper
  • Ground ginger
  • Tomato sauce
  • Cloves of garlic
  • Paprika
  • Turmeric
  • Salt
  • Cayenne Pepper
  • Heavy whipping cream
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8) Chicken Taco Bowls

Instant Pot dump recipes are my current favorites since I’m new to pressure cooking. This recipe for Instant Pot Chicken Taco Bowls from my friend Corinne at Wondermom Wannabe is a super simple, super tasty meal the whole family will love. You will need uncooked, boneless, skinless chicken breasts, taco seasoning, black beans, corn, salsa, jasmine rice, chicken broth, cheddar cheese, cilantro and sour cream.

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9) BBQ Chicken and Potatoes

We are BBQ fanatics in our house. Seriously, slap some barbecue sauce on just about anything, and we’ll eat it! This instant pot BBQ Chicken and Potatoes from Clark’s Condensed is a great way to get our fix fast, and it looks positively scrumptious. Ingredients to make this simple dinner: chicken breast, BBQ sauce, water, Italian seasoning, garlic, potatoes and onion.

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10) Instant Pot Chicken and Rice

Call me lazy, but sometimes I don’t want to fuss with cutting up chicken (and I’m not a big fan of drumsticks, wings, or thighs). With this pressure cooker chicken and rice from The Typical Mom, I don’t have to do any chopping!

It calls for frozen veggies and whole chicken breasts, so this instant pot chicken recipe is definitely easy peasy to prepare.

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11) Teriyaki Rice With Chicken and Broccoli

This Instant Pot chicken recipe from Life Made Sweeter for Teriyaki Rice With Chicken and Broccoli is ready in about 30 minutes. I think that makes it the perfect weeknight meal for the entire family. And hellooo leftovers! To make the Teriyaki sauce you will need: soy sauce, rice wine vinegar or apple cider vinegar, honey, mirin or sherry, arrowroot or corn starch and water. To make the rice and chicken you will need sesame oil or extra virgin olive oil, boneless skinless chicken breast, salt, pepper, garlic cloves, minced ginger, red bell peppers, shredded carrots, Jasmine rice, water, broccoli, edamame beans, sesame seeds and chopped green onions.

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12) 21 Day Fix Chicken Marsala

21 Day Fix Chicken Marsala from Confessions of a Fit Foodie is a healthy meal that works for your low carb or keto diet. It doesn’t hurt that it’s nice enough to serve to company without them feeling like they’re also on a diet.

After all, nothing’s worse than being invited for dinner and then the host reveals that he’s on a lettuce-only diet. Okay, I’m exaggerating, but you get what I mean.

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13) Honey Bourbon Chicken

Add some rice and veggies to this saucy, juicy Honey Bourbon Chicken and it will become a fast favorite for your family. It reheats beautifully, too. Once A Month Meals has done it again! Yum! You will need chicken thighs, salt, black pepper, onion, soy sauce, ketchup, vegetable oil, cloves of garlic, red pepper flakes and honey.

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14) Chicken Faux Pho

This recipe for Instant Pot Chicken Faux Pho is best made with a skin-on, bone-in chicken. The Sophisticated Caveman says this makes for a heartier broth, which is definitely necessary for the soup. Ingredients for this delicious dinner idea: assorted chicken pieces, onions, ginger chopped, coriander seed, green cardamom pods, black cardamom pods, cinnamon stick, cloves, lemon grass stalk, fish sauce, cilantro, bok choy, daikon root and sea salt.

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15) Instant Pot Chicken Recipe for Mexican Shredded Chicken

Rebooted Mom’s version of Shredded Mexican Chicken is a must-try for the Instant Pot. Use it for tacos, burritos, enchiladas, or serve it over warm rice. It’s so versatile! To make this grab: boneless skinless chicken breasts, EVOO, salsa, brown sugar, diced tomatoes, chili powder, ground cumin, garlic powder, smoked paprika, sea salt, black pepper and liquid smoke.

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16) Chicken Tortilla Soup

In the fall and winter, nothing will warm you up faster than A Pinch of Healthy’s Chicken Tortilla Soup in the pressure cooker. Even kids love it! You simply can’t miss it, especially when you need dinner in about 30 minutes. Here is what else you will need: chicken stock or chicken broth, diced tomatoes, onion, garlic cloves, chili powder, cumin, paprika, coriander, salt, black pepper, boneless skinless chicken breasts, black beans, corn kernels, lime juice, cilantro, tortilla chips, avocado, cheese, sour cream or guacamole.

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17) Indian Butter Chicken

Make this delicious Indian Butter Chicken from Raegun Ramblings when you’re in the mood for something with a spicy kick. Adjust the spices to your family’s liking, such as adding more jalapeno for a dish with a little more bite to it. All you need: boneless skinless chicken thighs, diced tomatoes or juice, jalapeno pepper, fresh ginger, butter, cumin, paprika, kosher salt, heavy cream, greek yogurt, garam masala and corn starch.

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18) Chipotle Chicken Tacos

Tacos don’t have to be just for Tuesdays! These Chipotle Chicken Tacos from A Dash of Herbs are fabulous! Not only are they kid-friendly, but they’re Weight Watchers friendly, too. Can you believe they’re only 4 SmartPoints?

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19) Spicy Sweet and Sour Chicken

If you’re looking for a way to use frozen chicken breasts in the Instant Pot, try this Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes. It’s crazy good, and frozen chicken is so convenient!

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20) Instant Pot Chicken and Rice

Here’s A Pinch of Healthy’s version of Instant Pot Chicken and Rice that I’ve tried personally, and my family thinks is delicious! We add a little oregano and rosemary to ours, but this instant pot chicken recipe is yummy as is, too. You will need boneless skinless chicken thighs, cooking spray, shallots, carrots, sliced mushrooms, cloves fresh garlic, uncooked white rice, chicken stock or chicken broth, fresh thyme leaves, salt and black pepper.

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21) Skinny Kung Pao Chicken

Savor Sweet C’sSkinny Kung Pao Chicken in less time than it takes to order takeout! Just look at all the boxes it checks:

  • It’s paleo compliant.
  • It’s a Whole-30 complaint
  • It tastes good!

Win, win, win!

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With this library of go-to instant pot chicken recipes, soon you’ll be basking in the joy and simplicity of cooking with your pressure cooker. From classic Instant Pot chicken and rice to Instant Pot Chicken dump recipes – and beyond, you’ll never want to go back!

Be bold, try new things, and the next thing you know, your Instant Pot will be your new favorite kitchen gadget.

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More Great Instant Pot Recipes To Try!

  • 40+ Instant Pot Dinners to Feed Your Family Fast
  • 15 Instant Pot Soup Recipes for Busy Families
  • 15 Delicious Instant Pot Desserts You Have to Try
21 Instant Pot Chicken Recipes Easy Enough for Beginners (2024)

FAQs

Why does my Instant Pot chicken taste rubbery? ›

Why is my Instant Pot Chicken rubbery? If your chicken is rubbery it's overcooked. Choose to cook chicken breasts that are similar in size and weight to ensure the cooking time is appropriate for your IP chicken. An inexpensive kitchen scale is extremely helpful in preventing overcooking IP chicken breast meat.

What makes the chicken chewy in the Instant Pot? ›

Oddly enough, it can be really challenging to get the right texture when cooking boneless chicken breasts. They cook quickly in the Instant Pot, but if you don't cook them long enough they get a weird, rubber-like texture that's nearly impossible to chew, and if you cook them too long, their texture gets dry.

Does chicken get more tender the longer you cook it in an Instant Pot? ›

This dinner staple cooks up perfectly every time in the Instant Pot. You can aim for firm but juicy chicken for cubing, or let it cook a little bit longer for tender shredded chicken.

Why is my Instant Pot chicken always dry? ›

You are overcooking it and you are probably cooking it too hot.

Is it possible to overcook chicken in an Instant Pot? ›

Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken. Storing the chicken in chicken broth can help rehydrate the chicken and make it less rubbery.

Why did my chicken burn in Instant Pot? ›

There are a number of reasons your Instant Pot will display its burn message. Most of these involve mishaps that may occur during the cooking process, like not adding enough liquid or forgetting to adjust the steam valve to the sealing position. Once you figure out what you've done wrong, correcting the error is easy.

How much chicken can you cook in an Instant Pot? ›

You can make up to 5 pounds of chicken breast in the Instant Pot at once, if yours is 6 quarts like mine. I usually stick to no more than 4 pounds, as 5 pounds doesn't always cook evenly.

Does chicken get more tender the longer you slow cook it? ›

Yes, chicken breast will get softer the longer you cook it. However, if you cook it for too long, it will become dry and tough. The best way to ensure that the chicken breast stays juicy and tender is to cook it until the internal temperature reaches 165°F.

What buttons to push on Instant Pot for chicken? ›

Press the Poultry button. The default setting is pre-programmed to set the pot to cook at HIGH pressure for 15 minutes, which is suitable for larger pieces of chicken. If you press the Poultry button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time).

Is chicken better in air fryer or Instant Pot? ›

If I want to cook a lot of chicken breasts quickly, I do them in the Instant Pot like this recipe. This gives your chicken a poached or stewed texture. If I just need 2 or 3, I turn to my air fryer. The texture from the air fryer is more like a traditional roasted chicken breast, which I prefer for most uses.

How do you know when chicken is cooked in an Instant Pot? ›

Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken—it should be at least 165oF. If the chicken is not quite up to temperature, put the lid back on with the vent closed and cook for another minute or two.

Should chicken be submerged in an instant pot? ›

chicken requires 18 minutes of high pressure cooking. Add 6 minutes of cooking time per additional pound. Note: You can submerge your chicken directly in the cooking liquid, especially if you want to make chicken stock. However, the steamer basket method ensures crispy skin and won't wash away the seasoning.

What do you do with the liquid after cooking chicken in instant pot? ›

Save the liquid at the bottom of your instant pot after cooking for a yummy and flavorful homemade chicken broth! For shredded chicken: Remove the trivet after cooking, and leave about ½ cup of liquid at the bottom of your pot.

Can I put undercooked chicken back in instant pot? ›

If by chance you find that your chicken is undercooked, never fear – you can split the chicken into a couple of smaller pieces to speed things along, and return it to the pot with Slow Cooker or Saute mode turned on until it's cooked through.

Why does my chicken look cooked but taste rubbery? ›

As mentioned above, overcooked chicken is the most common reason for rubbery chicken because the chicken loses moisture as it cooks. Checking the internal temperature of the chicken is the best way to avoid this.

What causes chicken to have a rubbery texture? ›

Why is my chicken breast rubbery? Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken.

Why is fast food chicken rubbery? ›

Essentially, it's a disorder where the chicken's muscle fibers don't function properly, leading to a hard, rubbery texture in the meat.

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