What do eggs do in gluten free baking?

The most common binder in gluten-free baking is eggs. Eggs can replace many of the functions that gluten provides, such as binding, enhancing texture and helping set the structure of the final product .

Who makes Dutch babies?

The Dutch baby is a specialty of some diners and chains that specialize in breakfast dishes, such as the Oregon-founded The Original Pancake House or the New England–based chain Bickford's , which makes both a plain Dutch baby and a similar pancake known as the Baby Apple, which contains apple slices embedded in the ...

What is the secret to gluten free baking?

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour . To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

What is a gluten-free egg substitute?

Replace each egg with:- 2 tbsp water + 2 tsp baking powder + 1 tbsp vegetable oil (combine before adding to dry ingredients).

What is the German name for Dutch baby?

A Dutch baby (or Dutch baby pancake), is also known as a German pancake, a Hootenanny, a Dutch puff, or a Bismarck , and is simply a large American popover. A large Yorkshire pudding shares a lot of similarities with a Dutch baby.

What's the difference between a Dutch baby and a pannekoek?

Both Netherlands-style Pannenkoeken and Dutch Baby pancakes make a wonderful breakfast option as the batter can be made the night before and, in the case of the Dutch Baby, the pancake is baked in the oven , making it a relatively hands-off recipe.

What is the difference between Yorkshire pudding and Dutch baby pancake?

To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries . Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.

How do eggs affect baking?

What Eggs Do in Baking Recipes. Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze .

How to make gluten-free baked goods moist?

Add extra liquid : Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.

What do egg whites do in gluten free baking?

Gluten Free Baking Tips Using Eggs They act as a binder and help to replace the gluten. They act as a leavening agent to help baked goods rise. They support the structure and texture of the baked goods. May 18, 2016

What is the Raising Agent for gluten free baking?

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

An Easy Recipe for Gluten-free Dutch Babies

Breakfasts ·

Dutch Baby, German Pancake, Puffed Pancake–Whatever you call them, one thing’s for sure…they are delicious. Dutch Babies have been a part of my family’s breakfast tradition since I was a newlywed cooking from my (still clean) Fanny Farmer Cookbook given to me by my nana. Golden brown and puffed impossibly high when you take them from the oven, they make quite an impressive presentation. But after going gluten-free, I wondered if I was ever going to be able to find an easy recipe for gluten-free dutch babies.

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This recipe was updated on 3/6/24 with additional recipe details, images, and instructions.

An Easy Recipe for Gluten-free Dutch Babies - A Girl Defloured (2)

An Easy Recipe for Gluten-free Dutch Babies - A Girl Defloured (3)

How to Make Gluten-Free Dutch Babies

This beautiful breakfast has just a few ingredients and is quite impressive when you pull it out of the oven. But don’t be surprised when your high and mighty pancake deflates quickly after it’s set on the table. The edges will remain crisp, and the rest of the pancake is rich and eggy–almost like a warm custard.

Here’s what you need to make the pancake:

2 tablespoon butter
3 extra large eggs, at room temperature
1/2 cup, plus 2 tablespoons whole milk
1/2 cup all purpose, gluten-free flour blend
pinch of sea salt

Here’s how you put it all together:

Preheat the oven to 375 degrees. Put the butter in a 10-inch cast iron skillet and place in the oven to heat the pan and melt the butter.
Meanwhile, whisk the eggs and the milk together. Whisk in the flour and salt until mixture is smooth and thickened slightly. It will have the consistency of a pourable pancake batter.
Remove pan from the oven and swirl to evenly coat it with the melted butter. Pour batter into the pan and return to the oven. Bake for 25-30 minutes, rotating the pan halfway through baking. The Dutch Baby should be very puffed and very golden brown when you remove it from the oven.

Frequently Asked Questions about Gluten Free Dutch Babies

Why did my Dutch Baby deflate?

These pancakes emerge from the oven gloriously puffed, but deflate quite quickly. This is totally normal and to be expected. If you want to impress your brunch guests, make sure everyone is gathered to watch you remove it from the oven so they can see just how high and mighty it is!

Are Dutch Babies Dutch?

Experts believe that the name Dutch Baby came from a corruption of the word deutsch, as these baked pancakes are originally German. The name “Dutch Baby” is claimed to have been created by a Seattle cafe called Manca, and they also apparently trademarked the name.

What goes with a Dutch Baby Pancake?

We eat them simply, dusted with a sprinkling of powdered sugar and a squeeze of fresh lemon juice. One recipe is enough for about 3 people, but I often triple it when I make it for my hungry (greedy?) crew. But you can always top it with cinnamon and sugar, or maple syrup. If you’re feeling really creative, you can top it with something savory, like ham, eggs, arugula and cheese. This gluten-free Dutch Baby is perfect for both savory and sweet toppings.

More Gluten Free Breakfast & Brunch Ideas

Gluten Free Buttermilk Pancakes

This recipe, passed down in my family for generations, is easy and delicious. Though I prefer to use buttermilk, it works equally well with regular milk, or even almond milk or other milk substitutes. I often double or triple the recipe to feed my hungry crew.

Gluten Free Buttermilk Waffles

These buttery Gluten Free Buttermilk Waffles are so light and crisp. Though they are perfect for long, leisurely weekend mornings, they are easy enough to make before school or work. The aren’t overly sweet so they are a great match for a glug of maple syrup or a drizzle of honey, or fried chicken. Yum!

Gluten Free Blueberry Coffee Cake

This delicious gluten free blueberry coffee cake is light and fluff, studded throughout with plump, juicy blueberries and topped with a cinnamon-sugar crumb.

Strawberry French Toast from This Mess is Ours

There’s something undeniably charming about a plate of warm, fluffy French toast, and when you add the enticing aroma of roasted strawberries, you have a simply irresistible brunch dish. You’re going to love Strawberry French Toast made easy in the oven from my friend Meg at This Mess is Ours. She serves it up with basil-infused honey, a simple Roasted Strawberry Syrup, and Sparkling Wine from California.

An Easy Recipe for Gluten-free Dutch Babies - A Girl Defloured (7)

An Easy Recipe for Gluten-free Dutch Babies - A Girl Defloured (8)

Mexican Fruit Salad from Hola Jalapeño

This colorfulMexican fruit salad recipe from my friend Kate at Hola Jalapeñofeatures a vibrant bounty of fruit with a sweet and spicy lime and Tajín dressing. Serve in a carved out watermelon or simply in a bowl!

Tomatillo Bloody Mary co*cktail From Salt & Wind

If you are like my friend Aida from Salt & Wind and sometimes crave spiciness everywhere, this recipe is for you. It’s a fresh, spicy, sweet, and light co*cktail, but be careful, because you may want to have too many.

If you make this or any other of our recipes be sure to leave a star rating and comment below and post a picture andtag us onInstagramusing the hashtags #agirldefloured #deflouredrecipes!

An Easy Recipe Gluten Free Dutch Babies

Alison Needham

This puffed pancake emerges high and mighty from the oven, but deflates quickly once it’s set on the table. The edges are crisp and the interior is rich, warm and eggy. I love it dusted with confectioners sugar and a squeeze of lemon, but I’m sure it would be wonderful with maple syrup too.

4.80 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American, German

Servings 4 people

Calories 121 kcal

Equipment

9" cast iron skillet

Ingredients

2 tablespoons butter
3 extra large eggs (at room temperature)
½ cup plus 2 tablespoons whole milk
½ cup gluten-free all purpose flour blend
pinch salt
lemon wedges and confectioners sugar for serving

Instructions

Preheat the oven to 375 degrees. Put the butter in a 10-inch cast iron skillet and place in the oven to heat the pan and melt the butter.
Meanwhile, whisk the eggs and the milk together. Whisk in the flour and salt until mixture is smooth and thickened slightly. It will have the consistency of a pourable pancake batter.
Remove pan from the oven and swirl to evenly coat it with the melted butter. Pour batter into the pan and return to the oven. Bake for 25-30 minutes, rotating the pan halfway through baking. The Dutch Baby should be very puffed and very golden brown when you remove it from the oven.
Serve immediately with lemon wedges and confectioners sugar.

Nutrition

Serving: 1sliceCalories: 121kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 124mgSodium: 72mgPotassium: 61mgFiber: 2gSugar: 3gVitamin A: 193IUVitamin C: 1mgCalcium: 44mgIron: 1mg

Keyword Easy Recipe for Gluten Free Dutch Babies, Gluten Free Dutch Babies, Gluten Free Dutch Baby Pancake

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An Easy Recipe for Gluten-free Dutch Babies - A Girl Defloured (2024)