Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (2024)

Published: · Modified: by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 22 Comments

Jump to Recipe Print Recipe Rate this Recipe

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It's perfect for Meatless Monday! 232 calories and 4 Weight Watchers Freestyle SP
Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (1)

If I was ever struck with the urge to open up a lunchtime cafe, this grilled vegetable wrap sandwich would be the first thing on the menu. It's that good. And it only took about two neurons to figure out how to put it together. Because it's that easy. And in the description of my fake restaurant's menu, I'd be sure to mention that it's vegan, too.

I never used to be an eggplant fan, unless it was drenched in a creamy béchamel sauce in a Greek moussaka. That is, until I tried grilling it. First came the , which is a much healthier and less time-intensive than the original version. I was already sold, but then the fresh flavors of my really sealed the deal.

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (2)

Of course, if eggplant really isn't your thing, regardless of how it's cooked and seasoned, then swap it out for some other vegetables. You could replace it with yellow summer squash, orange bell pepper or some grilled onions (ooo, now that would be really good!)

But if you are not sure whether or not you like eggplant, I urge you to give this a try. When seasoned with crushed rosemary, salt and pepper, and grilled until tender, the flavor becomes miraculously mellow and completely alluring.

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (3)

I cheated and used store-bought hummus to smear on the tortillas. If you feel so inclined to make your own hummus, then go for it! A flavored hummus, such as roasted red pepper or roasted garlic would add another punch of flavor.

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (4)

And what if you don't really care whether or not your sandwich is vegan and you really can't imagine eating a wrap sandwich without cheese? Sprinkle in some crumbled feta cheese.

In other words, this grilled vegetable wrap sandwich is customizable to the nth degree, which makes it perfect for a last-minute "clear out the fridge" kind of lunch or dinner.

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (5)

Note: For wraps and burritos, we typically buy the Mission Carb Balance Whole Wheat Tortillas, fajita size, which we find at our local grocery store. The nutritional information listed below is calculated using these tortillas.

Other recipes with grilled vegetables:

Cookin' Canuck's Balsamic Grilled Vegetables
Cookin' Canuck's Grilled Vegetable Enchiladas (Gluten Free)
Panini Happy's Grilled Vegetable Tartine Recipe
Taste, Love & Nourish's Chipotle Grilled Vegetable Tacos
Recipe Girl's Grilled Vegetable Salad Recipe

If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Printable Recipe

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (7)

Grilled Vegetable Wrap Recipe with Hummus

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It's perfect for Meatless Monday! 232 calories and 4 Weight Watchers Freestyle SP

Print Pin Rate

Course: Entrees, Sandwich

Cuisine: Mediterranean

Keyword: Meatless Monday, Vegan, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 Servings

Calories: 231.6kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Preheat the grill to medium heat.

  • Cut the eggplant into ½-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into ¼/-inch slices (total 8 slices).

  • Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.

  • Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini and red bell pepper.

  • Transfer the vegetables to a cutting board and cut them into strips.

  • Spread 1 tablespoon on each whole wheat tortilla and divide the grilled vegetables and basil leaves between the 4 wrap sandwiches.

  • Fold up the bottom of the tortilla and fold in the sides. Serve.

Notes

Weight Watchers Points: 4 (Freestyle SmartPoints)

Nutrition

Serving: 1Wrap | Calories: 231.6kcal | Carbohydrates: 25.4g | Protein: 5.7g | Fat: 14.3g | Saturated Fat: 2.8g | Sodium: 557mg | Fiber: 14.6g | Sugar: 5.6g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

More Entrees

  • Poached Fish in Tomato Sauce
  • Roasted Vegetable Quinoa Bowl
  • Baked Herb Lemon Pork Chops
  • Easy Breakfast Tostadas

Reader Interactions

Comments

    Leave a Comment

  1. wilhelmina

    Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (13)
    We made these wraps over the weekend and they are AMAZING!!!

    Reply

  2. Marybeth

    Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (14)
    This looks so easy and delicious. I love hummus so much!

    Reply

  3. http://facebbooking30.com/

    Howdy! I'm at work surfing around your blog from my new iphone!
    Just wanted to say I love reading your blog and look forward to all your
    posts! Carry on the superb work!

    Reply

  4. Kirsten

    Dara,
    This looks like a terrific simple summer supper, once our CSA farm share is giving us boxes of veggies each week.
    Thanks!

    Reply

  5. Natalie @ Paper and Birch

    Wow, Dara this looks like a total hit!

    Reply

  6. Danae @ reciperunner

    These wraps look awesome! Everything I love is in them. Grilled vegetables, hummus, it's the perfect meatless meal!

    Reply

  7. Carol at Wild Goose Tea

    I love eggplant. I am glad you became a believer. Isn't it amazing how good veggie wraps and sandwiches can be. I don't why, but I am always surprised. Probably leftover from kid talk about ick vegetables. The basil leaves really add a snap. Its amazing how much flavor you can get from a couple of leaves.

    Reply

« Older Comments

Grilled Vegetable Wrap Recipe with Hummus | Cookin' Canuck (2024)
Top Articles
Latest Posts
Article information

Author: Jonah Leffler

Last Updated:

Views: 6096

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.