Why did my cheesecake come out hard?

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake). Generally I stick to a rule of about 100-150g of butter in a biscuit base.

Why does the cheesecake need to bake with water around the pan?

Here's why: Cheesecakes Are Egg-Heavy: Eggs need a moist and humid environment to properly rise and avoid drying out or burning . Prevent Cracks in the Surface: The steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on the surface.

When making a cheesecake it is best to use this type of pan?

Use a Springform Pan The best pan for baking a cheesecake is a springform pan. These pans have removable sides, so you can release your cake without having to flip the whole pan over.

What not to do when making cheesecake?

16 Mistakes You're Making With Homemade Cheesecake Working with cold ingredients. Hobo_018/Getty Images. ... Using whipped cream cheese. ... Using low-fat cream cheese. ... Undermixing your cheesecake. ... Not diversifying your cheeses. ... Not being careful with your eggs. ... Only making plain cheesecake. ... Baking in anything but a springform pan. More items... May 29, 2023

What happens when you overbeat cheesecake batter?

Overmixing may lead to cracks and a grainy texture With a batter mainly composed of cream cheese, sugar, and egg yolks, you can quickly form cracks in your cheesecake with the excess air that comes from overmixing (via Cheesecakes World).

What to do if cheesecake doesn t set?

Allow The Cheesecake To Cool After the cheesecake is done, switch off the oven and let it cool down in the oven for an hour or more. Doing this helps the cheesecake to cool down slowly and helps it to set properly.

Do all cheesecakes have to be baked in a water bath?

A perfect cheesecake has a smooth, flat top, and is creamy at the center and slightly firmer near the crust. Usually, cheesecakes are baked in a bath of warm water to insulate the outer edge so that the center has time to fully cook. But it's not always necessary .

Why should I bake my cheesecake in a water bath?

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center . The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

What does cooking a cheesecake in water do?

A water bath, also known as a bain marie, is simply a pan of hot water that protects your delicate cheesecake while it's baking in the oven . This method not only helps the cheesecake not crack on top, but also ensures the cheesecake will come out smooth and creamy.

What is it called when you bake a cheesecake in water?

A water bath is a method for gently baking a cheesecake in its pan inside another pan filled with boiling water in the oven. It's also called a bain marie. It's used for a lot of custard preparations, such as flan and crème brulee.

Instant Pot Death by Chocolate Cheesecake Recipe + Video (2024)

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The instant pot has changed cooking for many of us, and this Instant Pot Death by Chocolate Cheesecake Recipe is proof of that! The decadent taste of chocolate melting in your mouth is what everyone needs anytime of year. If you are looking for a delicious dessert that is easy to make, you have found it, my friends!

Another cheesecake recipe that I love is this Instant Pot Oreo Cheesecake!

These rich Instant Pot Death by Chocolate Cheesecake Recipe is especially great for those times that you just don’t have enough oven space to cook dessert too! I just love making all recipes in my Instant Pot, but cooking a cheesecake like this takes dessert making it to a whole new level! Imagine being able to create a cheesecake in a small amount of time while still prepping and cooking the rest of your meal or while you are out running errands or simply hanging out watching TV!

Instant Pot Death by Chocolate Cheesecake Recipe is really simple to make, yet you will blow your dinner guests away when you serve it to them. I am a food prep kind of girl so I love the fact that I can plan ahead, make this cheesecake the night before and have it prepped to serve at dinner the next night, with barely any work involved!

Instant Pot Death by Chocolate Cheesecake Recipe makes a fantastic dessert to add to any holiday or family dinner. It can even be a gorgeous, delicious addition to your next Sunday brunch. Chocolate cheesecake in the middle of the day? Yes, please!

WHY IT WORKS

- Ummmm, it’s chocolate!

- A rich, decadent dessert is a show stopper at any dinner party.

The Instant Pot makes your cheesecake appear flawless and NO CRACKS!

RECIPE VARIATIONS

- Looking for a flavor variation? Use a different flavor of cookie! You can use vanilla, red velvet..the list goes on!

- Looking to go gluten-free? You can skip the crust all together!

I must say, the ganache is delicious, but you can mix it up with any toppings you wish, or you can skip the toppings altogether. It’s still amazing!

COOK’S TIPS

- Be sure and leave the foil on the cheesecake as it is cooling.

Be sure and let the cheesecake set overnight in the refrigerator to be sure it sets completely.

If you are NEW to using a Instant Pot, print out the recipe below and then scroll back up and read our guide on How to Use an Instant Pot!

What Springform Pan Fits Inside My Pressure Cooker?

I have been emailed this time and time again! So, let me address the issue!

I have a 8 qt. Instant Pot and a Crock-Pot Express. Both fit this 6″ Wilton Springform Pan perfectly. I believe the difference in the sizes of these are the height. So, if you purchase that 6″ Springform pan, you should be just fine!

Can you make a cheesecake in the Instant Pot?

Yes, yes you can! I actually have preferred to make my cheesecakes in the Instant Pot. They don’t crack like they do with the heat of my gas stove. By putting the cheesecake in a water bath the steam of the Instant Pot helps to keep the cheesecake moist and doesn’t crack!

Watch me make it below…

WHAT YOU’LL NEED TO MAKE INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE

Oreos
cream cheese
sour cream
sugar
cocoa powder
eggs
melted semi-sweet chocolate
vanilla
chocolate chips
½ cup heavy whipping cream

How Do I Make an Oreo Crust?

Prepare your crust by placing your Oreos into a food processor and blend until they form crumbs.

Place your Oreos in a pre-greased 6” springform pan, and pack down with your hand or a measuring cup.Place in the freezer until the filling is ready.

What kind of melted chocolate do I use in the cheesecake filling?

Personally, I use a semi-sweet chocolate. However, if my family enjoyed dark chocolate a little more, I would totally use dark chocolate for that dark deep flavor!

HOW TO MAKE INSTANT POT DEATH BY CHOCOLATE CHEESECAKE RECIPE

To make your filling, start with all room temp ingredients. Place your cream cheese into a large mixing bowl, and mix on high until light and fluffy.Add in your sugar and mix until just combined.Add in sour cream and mix until just combined, being careful not to overmix.

Shop the Recipe

8 qt. Instant Potor a Crock-Pot Express

6″ Wilton Springform Pan– fits inside both of my pressure cookers mentioned above perfectly. I believe the difference in the sizes of these are the height. So, if you purchase that 6″ Springform pan, you should be just fine!

Other Recipes You’ll Enjoy!

Oreo Brownies + Video
Green Beans and Bacon in the Instant Pot + Video
Marci’s Chocolate Chip Cookie Dough + Recipe Video
Instant Pot Spinach Artichoke Dip
Homemade Chocolate Syrup Recipe + Video
Cream Cheese Stuffed Jalapeno Peppers with Bacon + Video

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