Keto Egg Muffins — Best Low-Carb Breakfast Recipe (2024)

By Jennifer Zhang · · This post may contain affiliate links · 11 Comments

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Savory, low-carb Keto Egg Muffins are a great quick-and-easy breakfast.

Keto Egg Muffins — Best Low-Carb Breakfast Recipe (1)
Table of Contents
  • What You’ll Need
  • How to Make Breakfast Egg Muffins
  • Storage Instructions
  • Breakfast Egg Muffins Nutrition
  • Recipe Variations
  • Serving Suggestions
  • 📖 Recipe
  • 💬 Reviews

If you’re on a ketogenic diet or perhaps a low-carb diet then you might find that you run out of suitable options for filling, delicious and nutritious recipes.

This gluten-free, low-carb recipe is a good example of something that is easy to make and good for all the family to enjoy - especially for breakfast.

Eggs are staples in the Ketogenic diet because they’re extremely low-carb and high in protein.

They’re also versatile, so there’s a lot you can do with them.

This Keto-friendly recipe is an example of what you can do with the humble egg.

The recipe is also something that you can make in advance so you just whip one out when you fancy a Keto-friendly snack.

We promise you that even your friends and family not on any form of diet will love these keto egg muffins!

What You’ll Need

Making these takes just 20 minutes, including preparation and cooking time. It’s always best to be prepared!

It’s time to get down to your local supermarket and stock up on the following ingredients so you can make them whenever you’re ready.

You’ll need the following items and ingredients to make ten delicious muffins:

  • A wire rack
  • A muffin tray with at least 10 muffin slots
  • Olive oil
  • Sweet potato
  • Cheddar cheese
  • Crispy bacon
  • Eggs
  • Milk
  • Salt and black pepper

How to Make Breakfast Egg Muffins

  1. First, preheat your oven to 430°F/220°C (adjust accordingly if you have a fan or fan-assist).
  2. Then, take a standard-size muffin tray (with room for at least 10 muffins) and lightly grease it with olive oil.
  3. Next, it’s time to divide up your sweet potato, bacon, and cheese ingredients equally at the bottom of each muffin holder.
  4. Crack your eggs into a generously sized mixing bowl. Add the milk, salt, and grind in the pepper Whisk the mixture until everything is blended well.
  5. Next, you pour equal amounts of the mixture into each muffin holder on top of the ingredients that you’ve already placed so that each holder is approximately half full. If you have any mixture left over, just top up each muffin holder, but be careful not to go over the ¾ full mark because they'll expand when baking.
  6. Now it’s time to bake! Place your muffins on a tray in the middle of the oven. Allow your muffins to bake until they are lightly brown around the edges. This will take approximately 12 to 14 minutes, depending on your oven speed.
  7. Remove from the oven and allow to cool down on a wire rack (this should take two or three minutes).
  8. Then, carefully run a butter knife lightly around each muffin holder. This should loosen up your muffins so you can remove them easily.
  9. Serve your muffins warm, or enjoy them cool. It’s up to you!

Storage Instructions

These keto egg muffins are ideal for making in advance. Simply store them in the fridge or freeze them for use at a later date. Always allow them to cool right down before storing them, and place them in an airtight container before transferring them to your fridge or freezer. You can freeze breakfast egg muffins for up to one month and refrigerate them for up to three days.

Breakfast Egg Muffins Nutrition

Our recipe makes 10 breakfast egg muffins. One breakfast egg muffin contains the following nutrition:

  • Calories: 152 kcal
  • Protein: 10.4 grams
  • Net Carbs: 2.3 grams (super low carb!)
  • Fat: 10.9 grams

Recipe Variations

Of course, you can vary the above recipe to include other delicious ingredients!

You could try some of the following ingredient options, which are all tried and tested:

  • Sprinkle your egg cup mixture with some sliced spring onions for a more sophisticated flavor
  • Add a little keto-friendly tomato salsa (make your own!) and some freshly sliced green, yellow, and red peppers for a Mexican twist
  • Combine the mixture with fresh spinach for extra Popeye strength!
  • Add a little shredded smoked salmon (instead of the bacon) and some finely chopped chives for a really tasty treat, and serve with a dollop of sour cream.
  • Just sprinkle some cayenne pepper into the mixture if you prefer something hot, or for really hot, try chili powder or even fresh chili (make sure to remove the seeds). This makes a real zingy flavor, but beware, your mouth might tingle!
  • Mix in some cooked, chopped mushrooms and finely chopped caramelized onion.
  • Try chopping up some baby tomatoes with mozzarella and basil into the mixture (without bacon or sweet potato) for an Italian twist.

Serving Suggestions

Low-carb keto muffins are ideal served on their own, but you can easily serve them with plenty of other options to make a real meal of them!

  • Serve with a side of my sauteed spinach and mushrooms or garlic butter mushrooms.
  • Serve with a selection of low-carb green vegetables like my bacon-wrapped green beans for a wholesome meal.
  • Prepare with or without bacon and serve with a juicy steak.

So there you have it!

There are a multitude of tasty options for egg muffins, and all are ideal for all the family, perfect for a tasty meal at breakfast, lunch, or dinner.

The possibilities are endless, and you can, of course, try your own combinations, change up your cheese, or switch out your bacon for a different Keto-friendly lean meat (turkey or ham make good substitutions).

All that’s left is for you to dig in...

📖 Recipe

Keto Egg Muffins — Best Low-Carb Breakfast Recipe (2)

Keto Egg Muffins — Best Low-Carb Recipe for Breakfast

Savory, low-carb Keto Egg Muffins are a great quick-and-easy breakfast.

5 from 1 vote

Print Pin Review

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 10 muffins

Calories 152 kcal

Equipment

  • 1 Muffin Tray

Ingredients

  • 1 tablespoon Olive Oil
  • 3.2 oz Sweet Potato shredded
  • 2.3 oz Cheddar Cheese grated
  • 6 strips Bacon cooked and crumbled
  • 10 large Eggs
  • 4 teaspoon Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions

  • First, preheat your oven to 430°F (220°C) or 390°F (200°C) with fan-assisted.

  • Then, take a standard-size muffin tray (with room for at least 10 muffins) and lightly grease it with olive oil.

  • Next, it’s time to divide up your sweet potato, bacon, and cheese ingredients equally at the bottom of each muffin holder.

  • Crack your eggs into a generously sized mixing bowl and add the milk, salt, and black pepper. Whisk the mixture until everything is blended well.

  • Next, you pour equal amounts of the mixture into each muffin holder on top of the ingredients that you’ve already placed so that each holder is approximately ½ full. If you have any mixture left over, just top up each muffin holder, but be careful not to go over the ¾ full mark.

  • Now it’s time to bake! Place your muffins on a tray in the middle of the oven. Allow your muffins to bake until they are lightly brown around the edges. This will take approximately 12 to 14 minutes, depending on your oven.

  • Remove from the oven and allow to cool down on a wire rack (this should take two or three minutes).

  • Carefully run a butter knife lightly around each muffin holder. This should loosen up your muffins so you can remove them easily.

  • Serve your muffins warm, or enjoy them cool. They're delicious hot or cold, so it’s up to you!

Notes

Net Carbs: 2.3g

Nutrition

Serving: 1egg muffin (10 per recipe) | Calories: 152kcal | Carbohydrates: 2.6g | Protein: 10.4g | Fat: 10.9g | Saturated Fat: 3.9g | Cholesterol: 199.5mg | Sodium: 467.5mg | Potassium: 143.3mg | Fiber: 0.3g | Sugar: 0.7g | Vitamin A: 163.2IU | Vitamin C: 0.2mg | Calcium: 80.8mg | Iron: 1mg | Net Carbs: 2.3g

Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

Copyright

© KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.

Tried this recipe?Let us know how it was!

More Best Low Carb Keto Breakfast Recipes

  • Keto Ham and Cheese Chaffles
  • Sauteed Spinach and Mushrooms
  • 3-Ingredient Matcha Chia Pudding
  • 2-Ingredient Cream Cheese Pancakes

First published on . Post updated on with additional information.

  • How can these egg muffins have sweet potato in them and be Keto?

    Reply

    • Hello Laurie, good question!

      This recipe calls for 90g/3.2 oz of sweet potato which works out to roughly 15 grams of carbs, that's why it's keto friendly.

      Reply

    • I made them without the sweet potato, I added green onions and tomato instead. Yummy

      Reply

  • I made some more with bacon, salsa, green onions, cheese, and I had a little chili left over, added it, plus one leftover beef hotdog, chopped. I might try with spinach

    Reply

    • Awesome Linda, glad you enjoyed them! Do you have any pictures of how they came out? 🙂

      Reply

  • Can I replace the stripes of bacon with slices of turkey?

    Reply

    • Hi Noam, yes you can! Sliced turkey is a great alternative (or even turkey bacon). Enjoy!

      Reply

  • how many muffins can i have in 1 serving?

    Reply

    • Hi Julie, you need to calculate your daily calorie intake here.

      Reply

  • How many can I eat for breakfast?

    Reply

    • Hi Lucy!

      You need to calculate your daily calorie intake and macros here .

      Each egg muffin is 199 calories with 1.1 grams of net carbs, so you can decide how many will fit into your daily allowance.

      Hope that helps!

      Reply

  • Keto Egg Muffins — Best Low-Carb Breakfast Recipe (2024)

    FAQs

    Can you eat eggs for breakfast everyday on keto? ›

    Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

    How many carbs are in egg muffins? ›

    And a serving of two egg muffins has 16 grams of protein and only 2.3 grams of carbs. It's the perfect keto breakfast!

    How many carbs are in a keto muffin? ›

    Ditch The Carbs Minute Keto Muffins (1 muffin) contains 5g total carbs, 2g net carbs, 6g fat, 7g protein, and 113 calories.

    What is an example of a good keto breakfast? ›

    Eggs are a great keto diet choice, and you can ply yourself with fiber, vitamins, and minerals by eating an omelet with low-carb veggies. Try onions, mushrooms, garlic, spinach, bell pepper, and squash as options.

    Can you eat 10 eggs a day on keto diet? ›

    The keto egg fast plan rules are to eat 1 tablespoon of fat for each egg consumed and up to one ounce of cheese for each egg consumed. It is normal to eat 6 – 10 eggs per day, but if you are a man or especially active, you might eat even more to ensure you are getting enough protein and calories.

    Is peanut butter keto safe? ›

    Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

    How many eggs can you have on keto? ›

    Eggs, being naturally low in carbs and high in both protein and healthy fats, fit the bill perfectly. There's no one-size-fits-all answer to the question “how many eggs per day can some eat on a keto diet?” But generally, sticking to about 2-3 eggs per day should keep you on the right track.

    How long do egg muffins last in the fridge? ›

    Egg muffins can be stored in the refrigerator for up to 5 days. These are the food storage containers I have, which are microwave-, oven-, dishwasher-, AND freezer-safe. Freezing: For longer storage, make sure your container is freezer-safe, and freeze the egg muffins for up to 3 months.

    How many net carbs are in 2 scrambled eggs? ›

    Abc Country Restaurants Classic Breakfasts 2 Scrambled Eggs (1 serving) contains 3g total carbs, 3g net carbs, 15g fat, 14g protein, and 200 calories.

    How many carbs is lazy keto? ›

    What is lazy keto? Lazy keto is a low-carb diet that limits your daily net carbohydrate intake to under 20–50 grams per day. Unlike a strict keto diet, you don't need to track how much protein or fat you eat. You also don't need to track how many calories you consume.

    How many carbs kicks you out of keto? ›

    Most ketogenic diet guidelines recommend limiting your total carbohydrate intake to 15-30 grams or 5%-10% of your total calorie intake a day. Eating more than 50 grams of carbs may disrupt ketosis.

    Can I eat a McMuffin on keto? ›

    Sausage McMuffin With Egg Sans English Muffin

    This is hands down one of the best items you can order while on keto. Keep the cheese and skip the English muffin to get to three grams of carb, says Johnston.

    What is the best carbohydrate breakfast? ›

    The complex carbs that Rahnama and Vallat recommend for breakfast, instead of cereal, white toast and muffins, include:
    • Whole bread (consider adding nut butter)
    • Whole grain oats/overnight oats.
    • Protein shakes (add chia seeds for extra protein)
    • Eggs.
    • Brown rice.
    Jan 6, 2023

    Can you eat bacon and eggs every morning on keto? ›

    While some people think eggs and bacon can only be eaten for breakfast, this classic pairing is a hit any time of day. For a keto-friendly dish, sauté some bacon, diced uncured ham, and leafy greens like spinach and kale in oil. When the filling is cooked, fold it into scrambled eggs or use it to make a frittata.

    Is 6 eggs for breakfast too much? ›

    Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

    Is it better to skip breakfast on keto? ›

    Is it bad to skip breakfast if it's part of a dietary strategy that improves your health? Definitely not. This is especially true when you're doing it to promote nutritional ketosis and autophagy, which have science-backed benefits.

    Do eggs have too much protein for keto? ›

    Because each large egg contains less than 1 gram of carbs and about 6 grams of protein, eggs can be ideal for keto ( 24 ). In addition, eggs have been shown to trigger hormones that increase feelings of fullness ( 25 ).

    Is it good to only eat eggs for breakfast everyday? ›

    Most healthy adults can eat 1-2 eggs per day or up to seven eggs per week. Eggs are a great source of protein and are packed with vitamins and minerals.

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