Moreish aubergine salad | Jamie Oliver recipes (2024)

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How to cook aubergine jamie oliver? ›

Method. Prick the aubergines, then carefully blacken them over a direct flame on the hob (or under the grill), turning with tongs until soft inside.

Grilled aubergine recipe

Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden. Spoon a little pesto onto each and grill briefly if you like.

But if you want to jazz it up a bit, here are a few ideas: Thyme (my favourite, pictured below) – 1 tsp fresh thyme leaves sprinkled over. It goes so well with roasted eggplant, makes it taste almost buttery; Parsley, chives or green onions – for touch of freshness and colour (not so much flavour);

Today, eggplants are bred not to have that kind of bitterness," Jenkins explains. She does call out one outlier though. "The only exception is when you deep fry it. I tend to soak the slices in a bowl of water with a couple of tablespoon of salt for about 30-45 minutes.

You might know them as eggplants or you might know them as aubergines, but they are exactly the same plant. The English prefer the latter name, while in North America we use the former.

Chiefly British. eggplant. a dark purplish color.

Peel the skin with a vegetable peeler if you think it's wise – younger aubergine skin is fine to eat, but older, more ripened aubergine skin has a bitter taste. Cut off the stem and base, too. Leave the skin on if you are baking aubergine whole in the oven or roasting it on the grill.

Overcrowding the pan.

Follow this tip: Give your eggplant room to breathe. When cooking eggplant in the oven, or in whichever vessel you choose, spread it in a single layer so that it has space to brown and get nice and crisp on the exterior, while the inside cooks up to be soft and tender.

Eggplants are known to absorb a lot of fat while cooking. A useful tip to prevent sogginess and greasiness is to salt sliced or diced eggplant and let it sit for an hour. This helps to draw out moisture.

You might know them as eggplants or you might know them as aubergines, but they are exactly the same plant. The English prefer the latter name, while in North America we use the former.